Monthly Archives: May 2015

Rotisserie chicken thighs and breasts, 8 thin slices of ham or ham, 2 tablespoons of gelatin, a glass of broth, a glass of white wine, half a cup of mayonnaise, half a cup of sweet cream, half a cup of raw white currants or compote or grapes … read on

Red borscht without mushrooms (borscht monks)

2 l of water, 50 a dag of pork or beef bones, 4-5 red beet, a bunch of soup vegetables without cabbage, 2 sour apples, 2 garlic cloves, half a glass of dry red wine, the juice of a small lemon, Bay leaf, 5 … read on

Old Polish bigos

1 kg of meat (baked pork chop, roasted pork, hare piece, roast mutton, a can of venison stew, cooked bacon, a piece of sausage - any kind except for the sausage), 50 a dag of sauerkraut, 10 a dag of lard, 5 a dag of dried mushrooms, 2 large onions, … read on

A piece of meat the Gdańsk way

1 i 1/2 kg of beef (topical or cruciferous), 15 a dag of lard, half a teaspoon of ginger, half a teaspoon of finely mashed allspice, a portion of soup vegetables without cabbage, a glass of dry red wine, half a cup of weak wine vinegar, 1 … read on

Delicious salad”

1 boiled or baked chicken, 1 tin (1/2-liter) pineapple in slices, 3 hard-boiled eggs, 10-15 heads of cooked asparagus, 2 spoons of finely chopped walnuts, pinch of salt, 5 spoons of mayonnaise, 5 tablespoons of cream, raw yolk, a teaspoon of mild … read on

Skorzonera in French

5-6 thick roots of scorzonera, 2 LOL, salt, a glass of dry white wine, 1 spoon of lemon juice, 1 spoon of butter or margarine, 2 yolks

Clean the scorzonera, cut into centimeter pieces and boil in salted water until soft. Haha … read on