Daily Archives: February 6, 2018

Ground beef cutlets (Beefburgers) – Portion for 2 people

100 g lean beef, ground
1/2 slices of bread, crushed
1/3 medium onion, finely chopped
1/2 a small apple grated on a fine grater
broth (tooth. possibilities)
Spices … read on

Beef stewed with vegetables (Beef Casserole) – Portion for 1 persons

1 a teaspoon of flour (tooth. possibilities) and some more breading
100 g lean beef for stewing, cleaned of fat and diced
1/2 … read on

Chicken Casserole (Hot Pot) – Portion for 1 persons

Oil (tooth. possibilities)
2 medium potatoes, thinly sliced
1 medium onion cut into thin slices
2 pomidory obrane ze skórki i pokrojone w … read on

Broil (Grilled Meat) – Portion for 1 persons

1 fresh meat portion (tooth. possibilities)
freshly ground black pepper (freely)
Spices (tooth. possibilities)

Mash the meat and sprinkle with half the spice. Put it on the grill over medium heat, toast on both sides. … read on

Roast pork (Roast Pork)

Pork is a delicate meat, all parts are suitable for baking. The leanest pieces are the best, for example, ham. There is no need to add fat for baking. Pork takes longer to cook, than lamb or beef. Frozen meat is thawed … read on

Roasted meat (Roast Meat)

Roast lamb (Roast Lamb)

The most common baked parts of a lamb carcass are the boneless shoulder, rolled up, part or all of the leg (with bone), pork neck and sirloin. Lamb is the best, when you bake it for a long time, simmer. (If it uses … read on

Peanut roast (Nut Roast) Portion for 1 persons

1/4 medium onion, finely chopped
50 g of ground nuts (tooth. possibilities)
1/2 apples grated on a fine grater
1/2 medium potato grated on a coarse grater
1 carrot, finely grated pinch of salt
freshly ground … read on

Creole prawns (Prawn Creole) – Portion for 1 persons

2 teaspoons of permitted oil
1 a small stalk of celery, finely chopped
1 a small onion, finely chopped
1 spoon of dry white wine
2 tinned tomatoes, chopped
2 teaspoons of red wine vinegar… read on