-
Recent Posts
- Kitchen tricks
- Kitchen converter
- Pine syrup
- Mulled cider
- Pudding pancakes with strawberries
- Coasts of Sesia
- Costa d Amalfi
- Cortona
- Corti Benedettine del Padovano
- Cortese dell Alto Monferrato
- Cori
- Copertino
- Controguerra
- Contessa Entellina
- Sclafani County
- Conero (Italy)
- Collio Goriziano lub Collio
- Saluzzo Hills
- Novara Hills
- Hills of Lucca
- Hills of Levanto
- Turin Hill
- Tortona Hills
- Piacentini Hills
- Colli Pesaresi
- Perugini Hills
- Eastern Hills of Friuli Picolit
- Colli Orientali del Friuli
- Martani Hills
- Macerata Hills
- Lanuvini Hills
- Euganean Hills
- Etruscan Hills Of Viterbo
- Hills of Scandiano and Canossa
- Hills of Rimini
- Hills of Parma
- Hills of Luni
- Hills of Faenza
- Hills of Conegliano
- Sabina Hills
-
Popular articles
- DISTRIBUTION OF CREAM FROM MILK Processing milk or it into butter, or for cream or lean cheeses, it requires the previous separation of fat from it in the form of cream. Fat is released ... 17k views | under Cheese making
- Reheating pancakes - ways Reheating pancakes - ways. Contrary to appearances, you can heat up in several ways. 1. In oil - that is, in the same way that we fried them. Usually though ... 11.7k views | under Recipes
- Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate): 225 g chicken livers 1 spoon of oil (tooth. possibilities) 1 freshly chopped onion ... 3.8k views | under Recipes for allergy sufferers
- Determination of the acidity of milk Determination of acidity by titration with lyes. This test allows us to find more than just presence, but also the amount of acid in the milk. It is about this, that to ... 3.6k views | under Cheese making
- SET THE MILK MIXTURE TO THE DESIRED FAT CONTENT In a cheese dairy, we often deal with a mixture of milk with different fat content. Therefore, the easiest way to calculate the mixture is with the help given in fig. figury ... 3.1k views | under Cheese making
- Bacteria of impure lactic acid fermentation As previously noted, we perceive the spontaneous souring of milk, that at times it becomes acidic from top to bottom, which testifies, that aerobes are active here ... 2.8k views | under Cheese making
- Bakterie czystej fermentacji kwasu mlekowego – Laseczniki Hazelnuts (chopsticks) lactic acid (Thermo-bacterium) - sticks that like warmth. As the name suggests, they are in the form of sticks that sometimes form long chains. They are approx ... 2.7k views | under Cheese making
- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.7k views | under Cheese making
- Drinks, thanks to which you will surprise your guests Drinks, thanks to which you will surprise your guests. You want to surprise your guests at the party with amazing drinks? Here are some original ideas, which you can use on your home party. Jelly beans speak ... 2.7k views | under Information
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.1k views | under Recipes
Categories
Tags
- borscht
- white borscht
- broth
- veal
- sugar
- cider
- desserts
- stewed
- tea
- apples
- cream
- croquettes
- crumble
- liqueur
- ice-cream
- milk
- Pancakes
- roast
- baked
- potato pancakes
- measure converter
- regulations
- chicken soup
- fish
- saccharose
- fried
- pine
- syrup
- schnitzel
- schnitzel
- Ham
- tort
- tortilla
- leg
- vegetables
- Italian wines
- wine
- grapes
- liver
- from the hen
- zrazy
- from celery
- soups
- shoulder
- sour soup
Archives
- May 2022
- April 2022
- March 2022
- December 2021
- October 2021
- July 2021
- January 2021
- November 2020
- May 2020
- March 2020
- January 2020
- January 2019
- February 2018
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- March 2010
- February 2010
Recent Comments
Translation
Bookmarks
Daily Archives: February 1, 2018
Meat broth (Meat Stock)
Meat broth (Meat Stock)
pieces of raw or cooked bones
chicken neck and liver (freely)
2 sliced onions
2 carrots cut into slices
2 celery stalks
8 black peppercorns
1 carnation (freely) … read on
Posted in Recipes for allergy sufferers
Comments Off on Meat broth (Meat Stock)
Chicken broth (Chicken Stock)
Chicken broth (Chicken Stock)
chicken meat and bones
1 onion cut into slices
2 spoons of chopped parsley
Put the meat and bones in a large saucepan, pour water. Boil it. Add the onion and parsley. To cook … read on
Posted in Recipes for allergy sufferers
Comments Off on Chicken broth (Chicken Stock)
Broths and decoctions
Broths and decoctions
Without a good stock or broth base, the sauces and all single-pot dishes are practically tasteless. Industrially produced stock cubes and powdered bouillon and sauce concentrates are almost always complex … read on
Posted in Recipes for allergy sufferers
Comments Off on Broths and decoctions
How to avoid poisoning
How to avoid poisoning
In case of allergies, Avoiding bacterial poisoning is just as important as shopping and food preparation. You only need to think for a moment, to identify possible sources of poisoning - wooden slats and spoons, cloths not changed for several days, countertop surfaces … read on
Posted in Information
Comments Off on How to avoid poisoning
SWEETENERS
SWEETENERS
Although sugar and similar sweeteners are not considered healthy, very few people can do without them completely. Many of the recipes in this book contain the note "Allowed sweetener", pointing, that you should choose the one that suits you best … read on
Posted in Information
Comments Off on SWEETENERS
MILK PRODUCTS AND FATS
MILK PRODUCTS AND FATS
Butter: A dairy product with a high content of saturated animal fats. It will be beneficial for health to replace it with margarine labeled "rich in highly unsaturated complex fatty acids.”. People allergic to milk should replace butter with non-dairy margarine.
To be: Dairy product … read on
Posted in Information
Comments Off on MILK PRODUCTS AND FATS
Oils
Oils
Many of the recipes on this page mention Allowed Oil. It means, that you should choose an oil suitable for your type of allergy. There are many types of cooking oils made from grains on the market, seeds, nuts, fruit and whole plants. Should be avoided … read on
Posted in Information
Comments Off on Oils
THICKENERS, MORTAR, BASKET
THICKENERS, MORTAR, BASKET
Corn flour: When shopping, you should only buy clean, fine corn flour or such, on the packaging with the exact composition. This is because sometimes small amounts of wheat or other flour are added to cornmeal. A heaped teaspoon of cornstarch … read on
Posted in Information
Comments Off on THICKENERS, MORTAR, BASKET