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Popular articles
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Monthly Archives: February 2018
Oils
Oils
Many of the recipes on this page mention Allowed Oil. It means, that you should choose an oil suitable for your type of allergy. There are many types of cooking oils made from grains on the market, seeds, nuts, fruit … read on
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THICKENERS, MORTAR, BASKET
THICKENERS, MORTAR, BASKET
Corn flour: When shopping, you should only buy clean, fine corn flour or such, on the packaging with the exact composition. Czasami bowiem dodaje się do mączki kukurydzianej niewielkie ilości mąki pszennej lub … read on
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Grain products
Grain products
Barley: Yellow-brown grains containing gluten. Brewing barley, Scottish barley and barley flakes are whole grain versions of barley. Pearl barley is a grain without germ and bran, so it is not a very valuable nutrient. From barley … read on
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How to develop a healthy and complete diet
How to develop a healthy and complete diet
Each food we eat consists of many ingredients, and a complex diet is necessary to provide the body with all the necessary elements. Although you can supplement the need for vitamins and trace elements by taking appropriately combined preparations … read on
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Elements necessary for the proper functioning of the body
Elements necessary for the proper functioning of the body
Calcium: affects bone structure, teeth, blood clotting, heart-rhythm, nerves, muscle building and functioning. Main food source – milk, to be, yoghurt, almonds, Supplement liver: dolomit
chrome: reguluje poziom cukru we krwi i przemianę … read on
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List of micronutrients
List of micronutrients
Vitamins and their role – Main food source
Vitamin A: regenerates the epidermis, increases resistance to infections, prevents the so-called. night blindness. Main food source – fish, fish liver oil, dark green and yellow fruits and vegetables, milk products, carrot … read on
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Diet and proper nutrition
Seems, that it is a contemporary problem, but the ancient Greeks already had some knowledge of food allergies. Today, an allergy sufferer has two options: or use medications to alleviate the effects of 'inappropriate” eating or removing these foods from the menu altogether, to avoid … read on
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Allergy
Allergy, is the body's overreaction to contact with substances, which do not cause any negative effects in healthy people. Inhaled allergens are the cause of this overreaction, for example grass pollen, animal hair or dust in the case of bronchial asthma, or food allergens, … read on
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