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Popular articles
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- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
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Monthly Archives: November 2020
Fall (Palinurus vulgaris)
Fall (Palinurus vulgaris)
Langusty, being a type of sea crayfish, they are highly valued for their white color, tender and aromatic meat. They are caught in the Mediterranean Sea and the Atlantic Ocean. The size, weight and quality are not much inferior to … read on
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Landrynki
Landrynki
Little, hard candies (without packaging) of various shapes, colors and flavors, mostly sour and fruity. They were invented and successfully introduced to the world market by the Russian candy manufacturer - Łandrin. Good hard candy, due to the refreshing … read on
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Partridge (Perdix perdix)
Partridge (Perdix perdix)
Not a very big game bird (length approx 28 cm), tremendously useful, for it eats insects and weed seeds, common in Poland. Partridge meat is a delicacy highly appreciated by amateurs of "feathered game". Unfortunately, Fresh … read on
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Kulebiak
Kulebiak
The traditions of the pie go back to the 16th century. It is one of the most famous dishes of Russian cuisine – now known and highly valued in international cuisine. The classic pie consists of yeast dough, stuffed with cabbage stuffing. Kitchen … read on
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Roots
Roots
This name is misleading, because most of the so-called. "Roots" is by no means roots. To the roots, popular in Polish cuisine, we include:. in. pepper, cinnamon, cloves, nutmeg, ginger, szafran, lemon zest and orange, paprika, kminek, vanilla, etc.. Generally the name of the roots … read on
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Corinthians
Corinthians
Dark, almost black, small raisins produced from a special variety of grapes. The main producer of Corinthians is the Ionian Islands. Before drying, the currants are subjected to various treatments, whose purpose is to preserve their aroma and sweetness. They are widely used in Polish cuisine, he adds … read on
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Cornice
Cornice
Gherkins belong to a fairly large group of vegetables preserved in a strong vinegar marinade. Only gherkins spiced in the Russian way are stored in salted water. Tiny green cucumbers are chosen for the gherkins (a special gherkin variety). Vinegar decay, depending on your preferences or … read on
Garden fennel (Anethum gravelens)
Garden fennel (Anethum gravelens)
In ancient Egypt, fennel enjoyed a double fame: as a spice and as a medicine. He came from Egypt to Rome, enriching the aroma of many dishes with a new and initially exotic touch. He has been at home in Polish cuisine for centuries. Great … read on
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