Daily Archives: May 7, 2015

Delicious sand cookies

25 a dag of butter or margarine, 25 day of sugar, 35-40 a dag of flour, a single serving of vanilla sugar, 2 spoons of milk, pinch of salt

Melt the butter in a saucepan and lightly brown, … read on

Spaghetti with Genoese sauce

30 day spaghetti, a handful of basil leaves (can be dried), possibly a little marjoram, 4-6 garlic cloves, 3-4 spoons of walnuts crushed in a mortar, 80 a dag of grated sharp sheep's cheese, pół szklanki oliwy … read on

Minced meat fingers baked on the grill (proportions on 10 people)

50 dag of minced meat (beef, mutton and pork mixed together), 1 egg, salt, pepper, 2 tablespoons of oil

Season the meat spicy with pepper and salt, … read on

Sausages in red wine (proportions on 10 people)

1 kg of sausages, a bottle of dry red wine, 5 a dag of butter or oil, a cup of biscuit crumbs or crackers (unsweet), thyme, marjoram, bay leaf, salt, pepper

Parówki obrane ze skórki pokrajać w talarki i … read on

An elegant appetizer of lemons and fish (proportion on 10 people)

10 small lemons, 2 cans of tuna or sardines, 3 spoons of butter, 2 egg whites from small eggs, mustard, peppers, freshly ground pepper, for garnish - nice sprigs of parsley

Z cytryn ściąć … read on

Tartar herring (proportions on 10-12 people)

60 dag tracks (without heads), 2-3 onions, 2-3 tablespoons of oil, spoon of tomato paste, a teaspoon of mustard: pepper, ground hot pepper, egg, green parsley

Herring soak, edge fillets and cut into small cubes. So … read on

Different fruit salad (proportion on 6 people)
3 oranges, a small jar of plum jam, 2 bananas, 10 a dag of prunes, 10 a dag of dried apricots, 5 a dag of almonds, half a cup of sweet cream, a small glass of cherry vodka, 3 spoons of powdered sugar

Śliwki i … read on

Orange dessert

1 a large orange, 5 jaj, a teaspoon of flour, half a cup of sugar, fat and breadcrumbs to mold

Wash the orange thoroughly in hot water and boil it in the peel, then grate on a grater without peeling. Beat the yolks with sugar … read on