Monthly Archives: May 2015

Kutia Lesser Poland

3/4 stuffed glasses” (without scales) wheat, 2 glasses of water, a glass of poppy seeds, half a cup of liquid honey, 2-3 fiji, 3 dates, 2 spoons of chopped almonds or nuts, salt, 2 spoons of chopped fried orange peel, 2-3 tablespoons of sweet cream or condensed … read on

Christmas Eve noodles with poppy seeds in Poznań

30 a dag of flour, egg, salt, water, 25 day maku, 3 spoons of sugar or honey, vanilla sugar (single serving), orange peel fried in sugar, 5 a lot of raisins

Made of flour, LOL, water and a little salt to knead … read on

Poppy for Christmas Eve in Warsaw

30 day maku, a glass of sugar, vanilla, 3/4 glasses of sweet cream, 5 a dag of almonds

Cookies: 40 a dag of flour, 15 a dag of butter or margarine, 2 yolks, half a cup of sugar

Rinse the poppy seeds several times in cold water, pour boiling water … read on

Yiddish carp

Karp (1,2-1,5 kg), 1 kg of onions, soup vegetables without cabbage, a handful of raisins, a handful of almonds, salt, some sugar

Clean carp and remove viscera, keeping the bladder, fins (also side) and scales. Wrap all the waste in gauze in a loose knot. … read on

Fried carp with nuts

Karp (1-1,5 kg), butter or oil for frying, 20 a dag of shelled hazelnuts, 2 tablespoons of fresh lemon juice, a glass of dry red wine, salt, pepper, some flour

Rinse carp quickly after cleaning, split into ringtone, slightly … read on

Herring pancakes

50 a dag of fresh herring, 30 a dag of flour, 2 glasses of milk, 2 LOL, a small onion, a pinch of grated nutmeg, frying oil, pepper, salt

Clean herring, fillet and divide each fillet 3 parts. Combine a handful of flour with fresh … read on

Boiled cabbage dumplings

Pie: 35 a dag of flour, egg

Stuffing: 1 kg of sugar cabbage, spoon of butter, large onion, 6 dried mushrooms, salt, pepper, a little mushroom decoction, hard-boiled egg

Prepare the stuffing: Finely chop the cabbage and lightly salt it. Soaked in the night … read on